I got creative this morning and invented this recipe. I think it turned out well. What was even more cool was I entered the recipe into my new MasterCook program. It's version 9. I love how it provides all the nutritional info for you. I've had a ball downloading recipe collections from the web. It will be nice to have this for eating on during the week.* Exported from MasterCook *
Lentil Stew
Serving Size : 15
Preparation Time :45 minutes
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 pound kielbasa -- sliced
1 cup lentils
1 onion -- chopped
3 stalks celery -- chopped
2 carrots -- chopped
1 clove garlic -- minced
1 potato -- diced
5 cups chicken bouillon
1 Tablespoon olive oil
Drizzle olive oil in pot. Saute kiebassa (or other smoked sausage), garlic, onions, celery and carrots for a little bit.
Wash and pick over 1 cup of lentils. Add to pot and pour in boulillion.
Cook, stirring often about 20 minutes. When almost done add in the chopped potato and cook an additional 5 or 10 minutes.
As this sits around any excess liquid will be absorbed.
Description: "A nice lentil stew"
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Per Serving (excluding unknown items): 120 Calories; 6g Fat (40.9% calories from fat); 6g Protein; 12g Carbohydrate; 5g Dietary Fiber; 10mg Cholesterol; 670mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fat.
I also spent a great deal of time yesterday surfing blogs at BlogExplosion. But, one thing that came to mind was the use of the short blog article. In a rapid surf action I found my attention would skim quickly and having a short piece to read was preferable. I could tell right away if I was going to be interested in it or not. Some people have gotten around that by only posting the first couple of teaser paragraphs to get folks’ attention and then having a link at the end if the person wants to read the rest of the article. Except, with my blogger account I don’t think that is possible.
